Mixology Class
Clark College - Columbia Tech Center - CTC 18700 SE Mill Plain Boulevard, Vancouver, WAWant to know more about the art and craft of mixing drinks? Learn how to make a variety of mixed drinks, from the classics to the more exotic, and many other tricks of the trade. Includes a basic rundown of glassware and bar equipment, an explanation of the variety of drinks, flavorings and bitters. Students ... Read more
Oktoberfest Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFor October we will be celebrating Octoberfest! I will be digging deep into my German roots and making some of my absolute favorite foods! The dinner will be Saturday, October 24th at 6:00pm. The pairings will be some Alsatian, German and Austrian wines with a couple local beers in there as well!! Beer braised onion ... Read more
November Supper Club Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAI am very excited about November’s dinner! We will be pairing with the Wine and Food Society of Clark County to have a five course dinner featuring Basel Cellars of Walla Walla. Roasted beet and goat cheese terrine on arugula salad Alsatian tarte flambé Winter squash soup Boeuf Bourguignon Fondant du Chocolat with fleur de ... Read more
February Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAWe will be having the February dinner on Saturday the 13th at 6:00 pm. French onion soup Winter salade Twice baked goat cheese soufflés Chicken fricassee with pomme dauphinoise Cheese trolley with accompaniments Chocolate pot du crème with chantilly crème Dinner is $65 Email keri@cestlaviecafemarket.com to make your reservation!!
March Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAWe are excited to pair with Conan Miller from Conan’s Island Juju for March’s supper club! He lived in St Croix for years and brought back with him a taste of the Caribbean! We will be preparing you a taste of the French Caribbean on Saturday, March 12th at 6 pm. Conan’s sauces and rubs ... Read more
May Supper Club Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFor our spring dinner we are excited to pair with Royal Comfort Wines. They represent wines of Oregon and China! For the dinner we will be pairing with three wines from Oregon and three from China. The Royal Comfort team will be here for the dinner to talk about their adventures in China finding the ... Read more
June Supper Club Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFor our June dinner we are pairing with the lovely ladies of Su Lei Cellars out of Walla Walla! Tonya and I were students together at the Institute for Viticulture and Enology a decade ago. She has gone on to make delicious wine and I have been practicing the art of drinking, not making! Please ... Read more
July Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAWhile our June dinner this weekend is sold out, we have a fantastic dinner planned for Saturday, July 16th at 6 pm. The theme will be summer in the South of France! I will be pairing with all French wines for this dinner. Salade Lyonnaise Bouillabaisse Duck Confit Roasted chicken Provençal French cheese trolley Apricot ... Read more
January Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAOur first Supper Club dinner this year will be January 14th! We will be celebrating Julia’s birthday a bit delayed… I was too pregnant to cook in August!! Potage Parmentier French Bistro Salade Sole Meuniere Boeuf Bourguignon Cheese trolley Reine de Saba Price for 6 courses and 7 wines (there is sparkling wine served upon ... Read more
Friday Night Meltdown
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WASanta brought us a raclette melter and we will be having our first Friday Night Meltdown January 27th from 4-7pm. Raclette means to scrape, it is a cheese from the Swiss Alps. It is melted and scraped onto roasted potatoes and served with cornichons, pearl onions, prosciutto and an arugula salad!