May Supper Club Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFor our spring dinner we are excited to pair with Royal Comfort Wines. They represent wines of Oregon and China! For the dinner we will be pairing with three wines from Oregon and three from China. The Royal Comfort team will be here for the dinner to talk about their adventures in China finding the ... Read more
June Supper Club Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFor our June dinner we are pairing with the lovely ladies of Su Lei Cellars out of Walla Walla! Tonya and I were students together at the Institute for Viticulture and Enology a decade ago. She has gone on to make delicious wine and I have been practicing the art of drinking, not making! Please ... Read more
July Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAWhile our June dinner this weekend is sold out, we have a fantastic dinner planned for Saturday, July 16th at 6 pm. The theme will be summer in the South of France! I will be pairing with all French wines for this dinner. Salade Lyonnaise Bouillabaisse Duck Confit Roasted chicken Provençal French cheese trolley Apricot ... Read more
January Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAOur first Supper Club dinner this year will be January 14th! We will be celebrating Julia’s birthday a bit delayed… I was too pregnant to cook in August!! Potage Parmentier French Bistro Salade Sole Meuniere Boeuf Bourguignon Cheese trolley Reine de Saba Price for 6 courses and 7 wines (there is sparkling wine served upon ... Read more
Friday Night Meltdown
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WASanta brought us a raclette melter and we will be having our first Friday Night Meltdown January 27th from 4-7pm. Raclette means to scrape, it is a cheese from the Swiss Alps. It is melted and scraped onto roasted potatoes and served with cornichons, pearl onions, prosciutto and an arugula salad!
Friday Night Meltdown
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFebruary Friday Night Meltdown February 17th first seating at 4pm, last seating at 7pm. Raclette means to scrape, it is a cheese from the Swiss Alps. It is melted and scraped onto roasted potatoes and served with cornichons, pearl onions, prosciutto and an arugula salad!
March Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WATo celebrate St Patrick’s Day we are having an Irish themed menu… Guinness and onion soup Irish pub salad Smoked salmon with potato cake Braised lamb pie Cheese trolley Irish whiskey Cake We are sold out for the March Supper Club. Keep your eyes out on Facebook in case of a last minute cancellation ... Read more
5th Anniversary Party
C'est la Vie 1307 NE 78TH ST SUITE 10, , VANCOUVER, WAFive years ago on the 17th of March was my first day at the Vancouver Farmer’s Market. It snowed. It has been a long journey of many ups and downs. I would never have made it this long without the support of my family, friends and our lovely customers! To celebrate we will have a ... Read more
April Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAWe are sold out for the April Supper Club. Keep your eyes out on Facebook in case of a last minute cancellation or call us at 360-553-5836 to be put on the wait list. Join us for Brunch April 29th
C’est la Vie Spring Brunch
C'est la Vie 1307 NE 78TH ST SUITE 10, , VANCOUVER, WASpring is in the air and we think it’s time for a spring brunch! Saturday April 29th is the day! We will be having a three course menu…. First course… French croissants and house made scones with fresh fruit and Devonshire cream --- Second course… your choice of one Brunch crêpe Monte Cristo crêpe ... Read more