Grand Opening
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAOn August 15, 2015, in honor of Julia Child’s 103rd birthday and at the peak of the local harvest, we will dine in her honor and celebrate with her taste and her grace. We will eat. We will drink. And we will be merry. Seating is limited to 30. Be one of the lucky few ... Read more
Battle Ground Harvest Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFeaturing Halverson Farms & Yacolt Mountain Farms produce.
Mixology Class
Clark College - Columbia Tech Center - CTC 18700 SE Mill Plain Boulevard, Vancouver, WAWant to know more about the art and craft of mixing drinks? Learn how to make a variety of mixed drinks, from the classics to the more exotic, and many other tricks of the trade. Includes a basic rundown of glassware and bar equipment, an explanation of the variety of drinks, flavorings and bitters. Students ... Read more
Oktoberfest Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAFor October we will be celebrating Octoberfest! I will be digging deep into my German roots and making some of my absolute favorite foods! The dinner will be Saturday, October 24th at 6:00pm. The pairings will be some Alsatian, German and Austrian wines with a couple local beers in there as well!! Beer braised onion ... Read more
November Supper Club Dinner
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAI am very excited about November’s dinner! We will be pairing with the Wine and Food Society of Clark County to have a five course dinner featuring Basel Cellars of Walla Walla. Roasted beet and goat cheese terrine on arugula salad Alsatian tarte flambé Winter squash soup Boeuf Bourguignon Fondant du Chocolat with fleur de ... Read more
February Supper Club
Soirée Supper Club and Catering 1307 NE 78th St. Suite 10, Vancouver, WAWe will be having the February dinner on Saturday the 13th at 6:00 pm. French onion soup Winter salade Twice baked goat cheese soufflés Chicken fricassee with pomme dauphinoise Cheese trolley with accompaniments Chocolate pot du crème with chantilly crème Dinner is $65 Email keri@cestlaviecafemarket.com to make your reservation!!