Download our Valentine’s Day menu.
Valentine’s BRUNCH MENU
February 14th 9am – 2pm
$40 per person
Call 360-553-5836 to reserve a table.
FIRST COURSE
Pastry basket
with accompaniments
SECOND COURSE
Served with organic mixed greens, fresh fruit or soup
***Choose one of the following***
Crab tartine with tomato, and provolone topped with gremolata
OR
Crustless Quiche Loraine (GF)
OR
Croque Madame puff pastry tarte
OR
Crepe with bacon, brie, apricot jam, basil and balsamic reduction
THIRD COURSE
***Choose one of the following***
Chocolate truffle cake with fleur de sel caramel (GF)
OR
Lemon drizzle cake
OR
Artisan cheese plate